Located in Alcove, QC, our farm is rooted in a commitment to sustainability and health - of the land, our animals, and our customers.
A family farm since 1842, the newest chapter began when Brendon took over the land from his grandmother in 2010. Brendon started out with 15 Black Angus cattle, and a plan to harness nature’s existing cycles and processes to improve the health and fertility of the soil.
Since then, our beef herd has grown substantially and we’ve added pigs to our farm. There has also been an increase in desirable plant species and the general health of the soil.
All of the activities on the farm come back to a single goal: cultivating a healthy, diverse ecosystem where people, livestock, and the environment are all thriving together.
Learn more about Brendon’s story, or our approach to farming.