If you have an appetite for good-quality meat and the freezer space to accommodate it, our one-time bulk purchases are the most economical way to enjoy our beef and pork.
We sell our meat by carcass weight. That means the basic butchering is complete (internal organs removed, etc.) but it has not been butchered into individual cuts. You pay for the remainder of the butchering, which means you get the meat cut exactly how you want it... Thick juicy steaks? Spicy sausage? Five pounds of jerky? Your call.
Quarter - $5.30/lb*
Half - $4.90/lb*
Whole - $4.75/lb*
A typical whole beef is about 650 lbs.
Half - $5.25/lb*
Whole - $5.00/lb*
A typical whole pork is about 100 lbs.
*plus butchering. We put you in touch with our butcher, and you specify your cut preferences. Butchering starts at $0.85/lb (plus a flat butchering fee of $180 per animal for beef, you pay your share based on your order).
20 lbs - $175
40 lbs - $340
If you want to sample our meat before you commit, you can order a trial box of our grass-fed beef or pastured pork - or look for our single cuts at the Wakefield Bakery.